Thursday, April 16, 2009

Russian Chicken


frozen chicken breasts or tenders
1 bottle of Wishbone Russian dressing
1 jar of pineapple apricot jam
1 envelope of Lipton Onion Soup

Place frozen chicken in a 9x13 pan that has been sprayed with Pam. In a bowl combine, dressing, jam, and Lipton Onion Soup. Mix together and pour over chicken. Place tin foil over the top of the pan and cook at 325 for an hour and a half. It tastes sooooo good, and is super easy! Enjoy!

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