.:California Club Pizza:.

Another pampered chef recipe from Camilla's party! I haven't made it yet, but it was tasty!

INGREDIENTS
- 1 t. vegetable oil
- 1 pkg. (13.8 oz.) refrigerated pizza crust
- 2 c. diced or shredded cooked chicken
- 2 c. (8 oz.) shredded cheddar and Monterey Jack cheese blend
- 2 plum tomatoes
- 1/4 medium red onion
- 1 medium avocado
- 1 lemon
- 6 slices bacon, thinly sliced, cooked, and drained

DIRECTIONS
- Preheat oven to 425
- Brush pan with oil
- Press dough into bottom of the pan (a cookie sheet would work great!)
- Top crust with chicken and sprinkle with cheese
- Bake 16-18 min. or until golden brown
- Slice tomatoes in half, lengthwise; scrape out seeds and dice
- Slice onion
- Dice avocado
- Combine avocado, tomatoes onion, and juice from lemon (2 T.) and stir
- Distribute tomato mixture evenly over pizza
- Sprinkle with bacon

Yields: 8 servings