Monday, April 13, 2009

Italian Chicken

Super easy.


Chicken breast(s)
Italian dressing (I used low-fat)

Partially cook chicken in frying pan. Pour a little dressing over the top and finish cooking.

I served it with some rice on the side. It was delicious, and can it get any easier?

Nutrition Facts:

Serving size: 1/2 chicken breast
  • Calories: 154.7
  • Total Fat: 1.4 g
  • Cholesterol: 65.7 mg
  • Sodium: 1,033.7 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 26.2 g

1 comment:

mrs p said...

I'm trying this recipe this week - I will let you know how it is.