I got this from my friend, Jeanette's, blog. I haven't tried it yet, but I plan to! I thought it was a fun spin on veggies.
Start with however many carrots you need for your family. Cook them as you desire. (We like to steam our carrots in our steamer, but you can also do this stovetop.)
Use 1 1/2 tablespoons of brown sugar and 1 1/2 tablespoons of butter.
Mix it in with the carrots. The heat from the carrots should melt the butter and the brown sugar. If the brown sugar looks grainy, you may want to put everything in a pan on low heat to finish melting it.
If you want, you can sprinkle the carrots with dill weed.
The serving size on this is really as big or as small as you'd like it to be!
How to Make Yogurt—and Greek Yogurt! by Erika
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