Tuesday, March 10, 2009

Chicken and Rice

This is one of my all time favorite recipes...it is easy, yummy, and makes the house smell good!

Frozen chicken breasts or tenderloins
1 can cream of chicken soup
1 can cream of celery soup
2 cups of minute rice
2 cans of milk
1 envelope of Lipton Onion Soup Mix

Spray a 9x13 pan with Pam and place frozen chicken all along the bottom of the pan. Mix together the cream of chicken, cream of celery, rice, and milk in a bowl. Pour over the chicken. Sprinkle the Lipton Onion Soup mix on top. Cover with foil. Bake at 325 F for an hour and a half to two hours.

1 comment:

Summer said...

I love easy recipes!