1/4 cup tub-style fat-free creme cheese
4 (10-inch) fat-free tortillas (i got the spinach ones)
4 curly leaf lettuce leaves
1 cup alfalfa sprouts
1 cup shredded zucchini
1/2 cup chopped tomato
1/4 cup crumbled cheese of your choice (feta, blue cheese etc.)
2 tablespoons finely diced red onion
Spread one tablespoon cream cheese over each tortilla; top each with a lettuce leaf. Divide sprouts and remaining ingredients evenly among tortillas; roll up. Cut each rolled wrap in half diagonally. Enjoy!
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