Wednesday, June 10, 2009

.:Sauteed Zucchini:.

4 cloves of garlic
3 medium zucchini, sliced
2 tablespoons olive oil

1. Peel and dice the garlic while heating the olive oil in a sauté pan over medium heat.
2. Add garlic and zucchini. Stir occasionally.
3. Cook until zucchini is lightly browned.

Serves 4

NUTRITION INFO (per serving)
Calories: 84.7
Fat: 7.0 g
Carbohydrates: 5.3 g
Protein: 1.9 g

1 comment:

Dani said...

Also, slightly less nutritious, but more tasty if you don't love zucchini (like myself), you can add crushed up Ritz crackers while cooking.