4 cloves of garlic
3 medium zucchini, sliced
2 tablespoons olive oil
1. Peel and dice the garlic while heating the olive oil in a sauté pan over medium heat.
2. Add garlic and zucchini. Stir occasionally.
3. Cook until zucchini is lightly browned.
NUTRITION INFO (per serving)
Fat: 7.0 g
Carbohydrates: 5.3 g
Protein: 1.9 g
How to Make Yogurt—and Greek Yogurt! by Erika
5 hours ago