Friday, February 27, 2009

.:Italian Crockpot Chicken:.


2-4 boneless, skinless, chicken breasts
1 package cream cheese
1 packet dry Italian dressing mix
2-3 cans cream of chicken soup

Cut chicken into pieces - can be as small or big as you like. Put all ingredients in crockpot. Cook on high for 3-4 hours, or on low for 8-10 hours. Serve over rice or egg noodles. (I like the egg noodles!)

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