1 bag shredded hash browns
Squeeze excess water and press into buttered pan. Bake 10-15 minutes. (Not sure on the oven, probably around 350.)
2 c. cubed ham
8 oz. shredded swiss cheese
8 oz. shredded cheddar cheese
Beat eggs and mix together with ham and cheese. Pour over hashbrown crust. Bake for 25 minutes or until knife comes out clean.
Trader Joe’s Vanilla Eclairs, reviewed
12 hours ago