Tuesday, August 18, 2009

.:Magelby Rolls:.

This has been a long standing recipe in my family. These rolls are so tasty and make it seem like you did something pretty special when in reality they are super easy! A great addition to any meal!

What you need:
- frozen roll dough (or if you are awesome, unlike me, you can make your own roll dough!)
- 2 T. parsley flakes
- 3/4 c. parmesan cheese
- 3/4 t. garlic powder
- butter (I used less than 1/4 c.)

Thaw your rolls to room temperature.

Mix the parsley flakes, parmesan cheese, and garlic powder together in a bowl or plate.

Melt your butter.
Roll the dough in the butter.
Roll the dough in the mixture.

Set on greased cookie sheet to rise. Cover rolls with greased saran wrap.

Bake at 375 for 10-15 minutes.


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