Thursday, August 6, 2009

.:Fruit Pizza:.


  • 1/2 package of refrigerated sugar cookie dough

  • 8 ounces of whipped light cream cheese

  • 1/3 cup sugar

  • 1/2 teaspoon vanilla

  • 1 tablespoon water

  • 1/4 cup apricot preserves

  • Fruit of your choice (sliced bananas, sliced strawberries, sliced kiwi, seedless grapes cut in half, blueberries, melon balls sliced in half)

CRUST: Spread the ½ package of sugar cookie dough over a 14-inch pizza pan. Bake in a 375 degree oven for 12 minutes or until lightly golden brown. Cool in the pan.

TOPPING: Blend the cream cheese with the sugar and vanilla until completely mixed. Spread in a thin layer over the cooled crust.

FRUIT LAYER: Creatively arrange the fruit in circles while slightly overlapping the slices around the crust.

GLAZE: Bring the water and preserves to a boil, stirring constantly. Lightly brush this glaze on top on the fruit to preserve the color. Refrigerate until ready to serve.

Makes 10 servings.

1 comment:

Camilla said...

That sounds WAAAAAY to delicious!