- 1 1/2 lbs boneless beef roast
- 1 large onion, sliced
- 1 can (4 oz) chopped green chilis
- 1 T minced garlic
- 1 can (28 oz) chopped tomatoes
- 1 t salt
- 1/2 t cumin
- 1 t fresh ground pepper
- Place all ingredients in crockpot, cook on low for 8-10 hours
- Remove beef from crockpot and shred
You can use the beef for a variety of things: tacos, burritos, enchiladas, chimichangas - so many possibilities!
I love crockpot recipes!
Must-Watch Documentaries by The Pioneer Woman
2 hours ago