This is another recipe from my mom. These are especially delicious in the fall time, but really, you can have them anytime and they are super tasty! We had them last week on our vacation and they were a hit.
MIX:
1 1/2 c flour
3 T sugar
1 1/2 t baking powder
3/4 t Allspice
1 1/2 t baking soda
1/2 T cinnamon
ADD:
1 c milk
1 c canned pumpkin
2 eggs
1/2 t vanilla
3 T melted butter
Put them on the griddle and enjoy! I'm not a huge pecan fan, but a lot of my family likes to put chopped pecans and syrup on theirs.
halloumi and fall vegetable roast
3 days ago
No comments:
Post a Comment