4 cloves of garlic3 medium zucchini, sliced 2 tablespoons olive oilDIRECTIONS
1. Peel and dice the garlic while heating the olive oil in a sauté pan over medium heat.
2. Add garlic and zucchini. Stir occasionally.
3. Cook until zucchini is lightly browned.
Serves 4
NUTRITION INFO (per serving)
Calories: 84.7
Fat: 7.0 g
Carbohydrates: 5.3 g
Protein: 1.9 g
1 comment:
Also, slightly less nutritious, but more tasty if you don't love zucchini (like myself), you can add crushed up Ritz crackers while cooking.
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