Ingredients:
Chicken breast(s)
Italian dressing (I used low-fat)
Partially cook chicken in frying pan. Pour a little dressing over the top and finish cooking.
I served it with some rice on the side. It was delicious, and can it get any easier?
Nutrition Facts:
Serving size: 1/2 chicken breast
- Calories: 154.7
- Total Fat: 1.4 g
- Cholesterol: 65.7 mg
- Sodium: 1,033.7 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 0.0 g
- Protein: 26.2 g
1 comment:
I'm trying this recipe this week - I will let you know how it is.
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