1 bag of multi-colored rotelli macaroni (cooked of course)
1 small can of sliced olives
1/2 bottle of (fat free) Italian dressing
1 can of Mexicorn (corn mixed w/ peppers)
Mix it all together and enjoy! It's great for lunch or dinner (about 4-6 servings), and keeps great in the fridge. Tastes good hot or cold.
halloumi and fall vegetable roast
4 days ago
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