BROWN RICE CASSEROLE
3 cans beef consomme soup
1 cube butter
2 1/2 c. water
2 c. white rice
1/2 T. oregano
1 chopped onion
canned sliced mushrooms
Bring to a boil for 10 minutes.
Bake covered in 9x13 pan for 1 hour at 350.
halloumi and fall vegetable roast
4 days ago
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