Thursday, December 31, 2009

Homemade Cream of Chicken Soup

Have you ever run out of cream of chicken soup when you bake a casserole or make chicken pot pie? Well, I made this last night for our chicken pot pie cause I didn't have any canned stuff, and it turned out WONDERFUL! And soooooo easy!
I got this recipe off, great website.


1 1/2 c chicken broth
1/2 tsp poultry seasoning
1/2 tsp onion powder
1/2 tsp garlic powder
1/8 tsp black pepper
1/4 tsp salt
1/4 tsp parsley
dash of paprika
1 1/2 c milk, divided
3/4 c flour


1. In a medium-sized saucepan, bring chicken broth, seasonings and 1/2 c of the milk to a boil.
2. In a bowl, whisk together the remaining 1 cup of milk and the flour.
3. Add to boiling mixture and whisk briskly until mixture thickens (shouldn't take long at all, mine was done almost immediately).
4. Cook until desired consistency is reached, keeping in mind that it will continue to thicken as it stands.

Makes the equivalent of 2 cans of condensed cream of chicken soup!

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